We use Cold Pressure Technology (HPP) as a modern alternative to traditional heat pasteurization. This method effectively kills harmful bacteria without compromising the food’s quality.Cold Pressure locks in the essential vitamins, nutrients, taste, color, and texture of our Babyblends. It’s a gentle process that keeps the food’s natural goodness intact, just like homemade. Thanks to HPP, there’s no need for additives, preservatives, colors, or stabilizers in our Babyblends. This means you’re giving your baby pure, wholesome nutrition with every spoonful. Since there are no preservatives, it’s crucial to keep Babyblends refrigerated until it’s time to feed your baby. This ensures the meals stay fresh and safe. Cold Pressure is a proven technology used in many food products, including cold-pressed juices and hummus, guaranteeing that our Babyblends are not only nutritious but also safe for your little one.