Our Babyblends are made fresh every week in our Southern California kitchen. This regular production schedule means you get the freshest meals possible for your baby.

To keep our Babyblends fresh and safe while maintaining their nutritional integrity, we use Cold Pressure Technology (also known as High-Pressure Processing, or HPP). This eliminates harmful bacteria while keeping all the good stuff intact, just like homemade.

Thanks to Cold Pressure Technology, our Babyblends stay fresh until they reach your home. Once you get your delivery, we recommend consuming the refrigerated food within 14 days for the best taste and nutrition.