Lunchers should be kept refrigerated to maintain their freshness. When sealed, they can be stored for up to 7 days.

For any leftovers, transfer them to an airtight container and consume within 3 days to ensure quality and safety.

If you're packing for school, use an insulated lunch box or bag. Adding frozen gel packs is the most effective method to maintain the desired temperature and freshness of the food.

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